McCormick Golden Dipt

Batter Mix, Seafood, Beer Batter

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 0.25 cup mix (28 g)

 
Calories90

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium850 mg (35%)
Total Carbohydrate21 g (7%)
Protein2 g

Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

The taste you trust. No MSG. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate and Monocalcium Phosphate), Guar Gum, and White Pepper.

Warnings

Do not use if inner pouch has been opened.

Directions

All You Need: 1 cup Batter Mix; 2/3 cup beer or water; 1-1/2 lbs. fish fillets; vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1: Stir Batter Mix and beer or water in medium bowl until smooth. 2: Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3: Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, tilapia, trout, or shrimp. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1-1/4 cups beer or water. Serve with McCormick Cocktail Sauce or Tartar Sauce. Cooking Tip: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry Batter Mix before dipping fillets into prepared batter. Discard any remaining Mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful Tip: For extra flavor, stir 1 tablespoon Old Bay Seasoning into 1 cup Batter Mix.

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