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Perfect for tiramisu or adding a touch of rich flavor to your chocolate baking creations. Since 1950. Perfect for tiramisu. Our Instant Espresso is a rich roasted coffee that is delicately brewed and then dried to readily dissolve in hot water and easily mix into baking recipes. www.Delallo.com. Product of Mexico.
Instructions + Uses: Single Espresso: 1 tbsp Instant Espresso Powder to 4 tbsp hot water. For Tiramisu (per our recipe on delallo.com). 6 tbsp Instant Espresso Powder to 1.5 cups hot water (for soaking our Savoiardi Ladyfingers). Baking: Add a teaspoon or two to your favorite chocolate dessert recipe to enhance its rich chocolate flavor without tasting like coffee. Try it in brownies, icings, cakes - oh my! Store in a cool dry place.
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