Calhoun Bend

Mix, Apple Crisp

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 3 tbsp (28 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium115 mg (5%)
Total Carbohydrate24 g (8%)
     Dietary Fiber0 g (0%)
     Sugars13 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Mix, Apple Crisp
Product Details

New look - same awesome taste! Premium. Like Mom's cooking! All natural. Easy to bake. Serves 8. Great with your favorite fruit. Just add fruit & butter. Established in 1988. Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy! For recipes and information visit our website at Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following in place of apples: Pears, peaches, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations. Product made in USA.


Evaporated Cane Sugar, Unbleached Wheat Flour, Nonfat Milk Powder, Whey Powder, Salt, Corn Starch, Cinnamon.


Contains: wheat, milk.


You Will Need: Apples: 1 can (20 - 24 oz) apple pie/fruit filling or canned apples or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten) apples (1 1/2 lbs) peeled, cored and sliced into thin wedges; butter/margarine: 4 tablespoons or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Spread apple pie/fruit filling or canned sliced apples (drained) or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten) apples (3 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over apples. 4. Bake 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on high 6 - 8 minutes or until bubbly. Serve warm.


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