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|9 servings per container|
|Serving Size: 27 g|
|Calories from Fat||0||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||0 g (11%)|
|Saturated Fat||0 g (0%)||0 g (20%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (5%)|
|Sodium||0 mg (0%)||0 mg (2%)|
|Total Carbohydrate||25 g (8%)||25 g (12%)|
|Dietary Fiber||0 g (0%)||0 g (8%)|
|Sugars||18 g||18 g|
|Protein||1 g||1 g|
Just add fresh apples and butter. Also makes great peach and blueberry crisp. Concord Foods Apple Crisp is a delicious, easy-to-make, fruit-filled dessert. Fresh, sweet apples are combined with our crispy topping of buttery cinnamon crumbs to make a wonderful home baked treat.
Sugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Rolled Oats, Spice, Caramel Color, Natural Butter Flavor (from Milk).
You Will Need: 6 - 8 Medium to large cooking apples (about 2-1/2 lbs.), 5 tablespoons margarine or butter. 1. Prepare: Preheat oven to 375 degrees F. Combine contents of package with softened margarine or butter in a large bowl. Mix with a fork until thoroughly blended. Set aside. 2. Peel: Core and slice apples. 3. Place: Sliced apples in an ungreased 8 inch square pan and sprinkle crumb mixture evenly over apples. 4. Bake: Recipe at 375 degrees F for 20 - 30 minutes until fruit is tender and topping is golden brown. Serve warm.
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