Concord Foods

Apple Crisp

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 27 g

 
Calories100200
     Calories from Fat060

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)0 g (11%)
     Saturated Fat0 g (0%)0 g (20%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (5%)
Sodium0 mg (0%)0 mg (2%)
Total Carbohydrate25 g (8%)25 g (12%)
     Dietary Fiber0 g (0%)0 g (8%)
     Sugars18 g18 g
Protein1 g1 g

Vitamin A0%4%
Vitamin C0%6%
Calcium0%2%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8.5 oz.

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Product Details

Just add fresh apples and butter. Also makes great peach and blueberry crisp. Concord Foods Apple Crisp is a delicious, easy-to-make, fruit-filled dessert. Fresh, sweet apples are combined with our crispy topping of buttery cinnamon crumbs to make a wonderful home baked treat.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Rolled Oats, Spice, Caramel Color, Natural Butter Flavor (from Milk).

Directions

You Will Need: 6 - 8 Medium to large cooking apples (about 2-1/2 lbs.), 5 tablespoons margarine or butter. 1. Prepare: Preheat oven to 375 degrees F. Combine contents of package with softened margarine or butter in a large bowl. Mix with a fork until thoroughly blended. Set aside. 2. Peel: Core and slice apples. 3. Place: Sliced apples in an ungreased 8 inch square pan and sprinkle crumb mixture evenly over apples. 4. Bake: Recipe at 375 degrees F for 20 - 30 minutes until fruit is tender and topping is golden brown. Serve warm.

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