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Auntie Annes Pretzels & More
|10 servings per container|
|Serving Size: 0.1 package (68 g)|
|dough mix||baked pretzel w/ butter & salt||baked pretzel w/ butter and cinn sugar|
|Calories from Fat||10||30||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||3.5 g (5%)||3.5 g (5%)|
|Saturated Fat||0 g (0%)||1.5 g (8%)||1.5 g (8%)|
|Trans Fat||0 g||0 g||0 g|
|Cholesterol||0 mg (0%)||5 mg (2%)||5 mg (2%)|
|Sodium||230 mg (10%)||760 mg (32%)||370 mg (15%)|
|Total Carbohydrate||52 g (17%)||52 g (17%)||55 g (18%)|
|Dietary Fiber||2 g (8%)||2 g (8%)||2 g (8%)|
|Sugars||10 g||10 g||13 g|
|Protein||6 g||6 g||6 g|
Makes 10 pretzels original or cinnamon sugar. All you need for soft pretzels is: Flour for dusting; Nonstick spray; Butter (optional). Baking instructions inside. It's not just a pretzel. It's Auntie Anne's. Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer's market. After some experimentation, Auntie Anne created a made-from-scratch and one-of-a-kind soft pretzel recipe. The popularity of Auntie Anne's pretzels grew first by word of mouth and then through franchised bakeries around the globe as guests came to savor hand-rolled, fresh-baked happiness. For more ideas, please visit AuntieAnnesRecipes.com.
Dough Mix: Wheat Flour Blend [Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Sugar, Contains 2% or Less of the Following: Yeast, Dextrose, Salt, Sodium Bicarbonate, Corn Starch, Molasses, Sodium Aluminum Sulfate, Acid Phosphate of Calcium. Cinnamon Sugar: Sugar, Cinnamon. Baking Soda: Sodium Bicarbonate. Salt: Salt. Yeast: Yeast, Sorbitan Monostearate.
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