Reese's

Peanut Butter Chips

Nutritional Info

Nutrition Facts

about 19 servings per container
Serving Size: 1 tbsp

 
Calories80

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Approximately 1-2/3 cups. Per 1 Tbsp Serving: 80 calories; 3.5 g sat fat (18% DV); 30 mg sodium (1% DV); 6 g sugars. No artificial colors. No preservatives. Gluten free. For more ideas & gluten-free recipes visit Hershey's Kitchens. HersheysKitchens.com. Partially produced with genetic engineering. For more about GMO ingredients visit SharingWhatsInside.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. SmartLabel.

Ingredients

Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (Milk), Contains 2% or Less of: Salt, Palm Kernel Oil, Vanillin - Artificial Flavor, Lecithin (Soy).

Directions

Melting Directions: Microwave: Place 1-2/3 cups (10-oz pkg) chips on small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

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