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Approximately 1-2/3 cups. No artificial colors. No preservatives. Gluten free. Per 1 Tbsp Serving: 80 calories; 3.5 g sat fat (18% DV); 30 mg sodium (1% DV); 6 g sugars. For ideas & gluten-free recipes visit Hershey's Kitchens. HersheysKitchens.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. SmartLabel.
Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Corn Syrup Solids, Dextrose, Reduced Protein Whey (Milk), Contains 2% or Less of: Salt, Palm Kernel Oil, Vanillin, Artificial Flavor, Lecithin (Soy).
Melting Directions: Microwave: Place 1-2/3 cups (10-oz. pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
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