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|about 22 servings per container|
|Serving Size: 1 tbsp (15 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||<1 g (2%)|
Real milk chocolate. Per 1 Tbsp Serving: 70 calories; 2.5 g sat fat (13% DV); 10 mg sodium (0% DV); 8 g sugars. No artificial flavors. No artificial colors. No preservatives. Gluten free. Approximately 2 cups. Since 1894. For more ideas & gluten-free recipes visit Hershey's Kitchens. HersheysKitchens.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com.
Milk Chocolate [Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor].
Melting Directions: Microwave: Place 2 cups (11.5-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1-1/2 minutes; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
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