Hershey's Kitchens

Chocolate Chips, Milk

Nutritional Info

Nutrition Facts

Serving Size: 1 tbsp (15 g)
Servings Per Container: about 22

 
Calories70
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium10 mg (0%)
Total Carbohydrate9 g (3%)
     Dietary Fiber<1 g (2%)
     Sugars8 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11.5 oz.

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Product Details

Real milk chocolate. Per 1 Tbsp Serving: 70 calories; 2.5 g sat fat (13% DV); 10 mg sodium (0% DV); 8 g sugars. No artificial flavors. No artificial colors. No preservatives. Gluten free. Approximately 2 cups. Since 1894. For more ideas & gluten-free recipes visit Hershey's Kitchens. HersheysKitchens.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com.

Ingredients

Milk Chocolate [Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor].

Directions

Melting Directions: Microwave: Place 2 cups (11.5-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1-1/2 minutes; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

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