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Approximately 1-2/3 cups. Naturally flavored cinnamon chips. Gluten free. Per 1 tbsp Serving: 80 calories; 4 g sat fat (19% DV); 35 mg sodium (1% DV); 9 g sugars. Since 1894. For more ideas & gluten-free recipes visit HersheysKitchens.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. SmartLabel.
Sugar, Nonfat Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Contains 2% or Less of: Cornstarch, Natural Flavor and Artificial Flavor, Artificial Color [Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake], Salt, Lecithin (Soy).
Allergy Information: Manufactured on the same equipment that processes peanuts.
Melting Directions: Microwave: Place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
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