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|19 servings per container|
|Serving Size: 1 tbsp|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||3 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||45 mg (2%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
Naturally and artificially flavored. Approximately 1-2/3 cups.
Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil), Palm Kernel Oil, Contains 2% or Less of: Cornstarch, Artificial Colors (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Natural and Artificial Flavor, Salt, Palm Oil, Soy Lecithin.
Allergy Information: Manufactured on the same equipment that processes peanuts.
Melting: Microwave: Place 1-2/3 cups (10 oz pkg) chips in microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
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