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|about 19 servings per container|
|Serving Size: 16 chips (15 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (1%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
With other natural flavors. San Francisco. Founded in 1852. New. We select premium ingredients to create a perfectly balanced caramel flavor and smooth texture that takes your desserts from great to extraordinary. Bake to impress. For more tempting recipes, visit www.ghirardelli.com. www.ghirardelli.com.
Sugar, Palm Kernel Oil, Whole Milk Powder (Milk, Dextrose), Nonfat Dry Milk, Natural Flavors, Soy Lecithin - an Emulsifier, Cocoa, Salt, Vanilla.
Chips Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chips in microwave safe container in 30 second intervals, stirring between intervals, until melted. Store in a cool and dry place.
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