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|about 25 servings per container|
|Serving Size: 2 tbsp (9 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||3 g (1%)|
Not a reduce calorie food. See side information for saturated fat content. 20 calories per 2 tbsp. See nutrition information for saturated fat content. Fridge fresh for 2 weeks. Lift here for recipes. This product contains 0 g of sugar, 20 calories and 3 g of total carbohydrate per serving compared to 2g sugar, 25 calories and 2 g of total carbohydrates in regular cool whip topping. Contains 0 g of lactose per serving. Produced with genetic engineering.
Water, Corn Syrup (Adds a Trivial Amount of Sugar), Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Acesulfame Potassium and Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweeteners), Beta Carotene (Color).
Contains: milk. Phenylketonurics: Contains phenylalanine.
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. Storage: Keeps fresh in refrigerator for 4 hours. Do not stir. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. For Best Results: Do not thaw cool whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Package not intended for microwave use. Freshness date on bottom of container.
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