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|about 25 servings per container|
|Serving Size: 2 tbsp (9 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (9%)|
|Total Carbohydrate||2 g (1%)|
Made with real cream. 25 calories per 2 tbsp. See nutrition information for saturated fat content. Fridge fresh for 2 weeks. Lift here for recipes. Contains 0 g of lactose per serving. Partially produced with genetic engineering. Package Yield: about 3 cups.
Skim Milk, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. For Best Results: Do not thaw cool whip on counter top or in microwave. Excessive stirring or heat will cause product to soften and become watery. Package not intended for microwave use. Freshness date on bottom of container.
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