Veggie Cakes, Chipotle Corn

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 Pieces (57 g)


Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (69%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium200 mg (9%)
Total Carbohydrate19 g (7%)
     Dietary Fiber1 g (4%)
     Sugars7 g
          Includes Added Sugars6 g (12%)
Protein2 g

Calcium36 mg (2%)
Iron1 mg (6%)
Potassium73 mg (0%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Veggie Cakes, Chipotle Corn
Product Details

4 Veggie Cakes. Ready in 45 Seconds. Cook and Serve. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.


Rice Milk (Filtered Water, Organic Brown Rice, Organic Expeller Pressed Safflower Oil, Organic Expeller Pressed Sunflower Oil, Organic Expeller Pressed Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Corn, Sugar, Whole Eggs, Corn Meal, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Trans-Fat Free Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Natural Butter Flavor, Annatto [Color], Vitamin A Palmitate), Red Pepper, Roasted Corn, Green Onion, Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Chipotle Pepper, Ascorbic Acid.


ALLERGENS: Contains Eggs, Soy and Wheat.


Keep Frozen. HOW TO HEAT Heating times may vary depending on your equipment. Heat thoroughly. Microwave (1100 watts) 1. Microwave one frozen cake at a time. Cut a slit in the package of one cake to vent. Place on a microwave-safe plate. 2. Heat on HIGH 45 seconds or until thoroughly heated. Rest 1 minute. Oven Preheat oven to 350°F. with rack in center. 1. Unwrap and place desired number of frozen cakes on a baking sheet one inch apart. 2. Bake 16-17 minutes or until thoroughly heated.


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