Wegmans Food You Feel Good About

Special Blends Rustic Potatoes & Button Mushrooms

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 Cup (114 g)

 
Calories140
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat1.5 g (7%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium260 mg (11%)
Total Carbohydrate17 g (6%)
     Dietary Fiber4 g (14%)
     Sugars<1 g
Protein2 g

Vitamin A2%
Vitamin C15%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Special Blends Rustic Potatoes & Button Mushrooms
Product Details

With Green Beans and Asparagus in a Garlic Herb Sauce. Keep Frozen. Cook & Serve. Per 1 Cup: 140 Calories, 1.5g Sat Fat (7% DV), 260mg Sodium (11% DV), Less Than 1g Sugars, 4g Fiber(14% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Potatoes (Potatoes, Palm Oil, Dextrose [Wheat]), Button Mushrooms, Green Beans, Asparagus, Sauce (Sunflower Oil, Garlic, Water, Salt, Vegetable Juice [Carrots, Onions, Leeks], Dextrose [Wheat], Dehydrated Parsley, Onion Juice Concentrate [Onions, Sunflower Oil], Pepper Extract, Color [Caramel, Paprika], Thickener [Xanthan Gum, Guar Gum], Glucose [derived from Wheat and/or Corn and/or Potatoes]), Parsley.

Warnings

ALLERGENS: Contain Wheat.

Directions

HOW TO COOK: Cooking Times may vary depending on your equipment. Cook thoroughly. STOVETOP: 1. Preheat skillet on HIGH 1 minute. Add vegetables and stir. 2. Reduce heat to MEDIUM, cook stirring often, 9-10 minutes or until thoroughly cooked. MICROWAVE (1100 watts) 1. Place vegetables in a 2-quart microwave safe dish; cover. 2. Cook on HIGH 6 1/2 - 7 minutes, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 minutes before serving.

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