Wegmans Food You Feel Good About

Special Blends Petite Brussels Sprouts

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 Cup (110 g)

 
Calories80
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (6%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (1%)
Sodium160 mg (7%)
Total Carbohydrate9 g (3%)
     Dietary Fiber8 g (31%)
     Sugars<1 g
Protein4 g

Vitamin A2%
Vitamin C130%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Special Blends Petite Brussels Sprouts
Product Details

With Red Onion in a Garlic Herb Sauce. Keep Frozen. Cook & Serve. Per 1 Cup: 80 Calories, .5g Sat Fat (3% DV), 160mg Sodium (7% DV), Less Than 1g Sugars, 8g Fiber(31% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Brussels Sprouts, Red Onions, Sauce (Water, Extra Virgin Olive Oil, Garlic, Salt, Thyme, Thickener [Xanthan Gum]).

Warnings

ALLERGENS: May contain Milk.

Directions

HOW TO COOK: Cooking Times may vary depending on your equipment. Cook thoroughly. STOVETOP: 1. Preheat skillet on HIGH 1 minute. Add vegetables; stir and cover. 2. Reduce heat to MEDIUM, cook stirring often, 7-9 minutes or until tender and thoroughly cooked. MICROWAVE (1100 watts) 1. Place vegetables in a 2-quart microwave safe dish; cover. 2. Cook on HIGH 7 1/2 - 8 minutes, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 minutes before serving. Chef Tip: Drizzle with balsamic glaze.

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