Birds Eye

Vegetables & Shells, in Garlic Butter Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium430 mg (18%)
Total Carbohydrate32 g (11%)
     Dietary Fiber3 g (12%)
     Sugars7 g
Protein6 g

Vitamin A4%
Vitamin C40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Fresh frozen vegetables & sauce. With green beans, sweet corn, broccoli & red peppers. Delicious side dish. Microwavable tray.


Green Beans, Corn, Broccoli, Water, Cooked Enriched Macaroni Product (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Red Bell Peppers, Contains Less than 2% of Canola Oil, Food Starch-Modified, Hydrolyzed Corn Gluten, Torula Yeast, Soy Flour, Salt, Onion Powder, Sugar, Garlic Powder, Spices, Annatto (Color).


Allergy Information: Contains wheat, milk, soy.


Keep frozen. Convenient microwave tray inside! Microwave: 1. Remove tray and peel back film slightly. 2. Microwave on High for 5 minutes (for food safety and best product quality, cook to a temperature of 160 degrees F); stir halfway through cooking. 3. Remove film completely. Contents are hot. Stir well before serving. If needed, microwave longer. (Microwave ovens vary in power; adjust cooking time accordingly.) Stovetop: 1. Empty contents of tray into saucepan. Add 3 tbsp. of water. 2. Heat on Medium, uncovered, until boiling. 3. Cover and cook 5 minutes. 4. Uncover and cook 4 to 5 minutes (for food safety and best product quality, cook to a temperature of 160 degrees F), stirring gently.

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