Birds Eye

Soup Vegetables

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.67 cup

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium60 mg (3%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein1 g

Vitamin A25%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Fresh frozen select vegetables. Eight garden vegetables, perfectly sliced & diced. No preservatives. Did you know? Imagine soup made with eight garden fresh vegetables. Birds Eye Foods has specially selected the fresh frozen vegetables in this blend. They're perfect for a hearty soup that takes minutes to prepare but tastes like it took hours. And it's not just for soup; you can use it in stews, casseroles or pot pies. Each serving of this superb blend provides 25% of the recommended daily value of Vitamin A.


Carrots, Potatoes, Peas, Celery, Green Beans, Corn, Onions, Lima Beans, Salt.


Keep frozen. Store tightly closed in freezer at 0 degrees F. Cooking Directions: For food safety and best quality, cook to a temperature of 160 degrees F. Microwave: 1) Place vegetables in microwave safe dish. Add 2 tablespoons water (1 tablespoon for ball package). 2) Cover and microwave on High 11 - 13 minutes (8 - 10 minutes for half package); stir hallway through cooking. 3) Drain. (Microwave ovens vary in power; adjust cooking, time accordingly.) Stovetop: 1) Place vegetables in saucepan. Add 1/2 cup water (1/4 cup for hall package). 2) Bring water to a full boil over High heat; reduce heat to Medium. 3) Cover and simmer 11 - 13 minutes (8 - 10 minutes for half package), stirring occasionally. 4) Drain.

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