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|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (9%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (12%)|
With a touch of bacon, green onion and garlic. Vegetables & sauce. Microwavable portable tray. Good source of iron. Perfect for lunch. Delicious side dish. Convenient microwave tray inside!
Green Beans, Noodles (Water, Wheat Flour, Eggs), Water, Butter (Cream), Contains 2% or Less of Bacon (Cured with Water, Salt, Sugar, [Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite as Preservatives], Hickory Smoke Flavoring), Food Starch-Modified, Hydrolyzed Corn Gluten, Torula Yeast, Soy Flour, Salt, Sugar, Spices, Dried Green Onion, Garlic Powder, Annatto (Color).
Allergy Information: Contains wheat, eggs, milk, soy.
Keep frozen. Cook thoroughly before eating. Refrigerate leftovers. Microwave: 1. Remove tray from box and peel back film slightly. 2. Microwave on High for 4 minutes (For food safety and best quality, cook to a temperature of 160 degrees F); stir halfway through cooking. 3. Remove film completely. Contents are hot. Stir and serve. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave.) Stovetop: 1. Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over High heat. 2. Reduce heat to Medium and cover. Cook 5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring occasionally. 3. Uncover and cook an additional 2-3 minutes (For food safety and best quality, cook to a temperature of 160 degrees F). Stir and serve.
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