Birds Eye

Green Beans & Spaetzle, in a Bavarian Style Sauce

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (10%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol30 mg (9%)
Sodium390 mg (16%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein5 g

Vitamin A4%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Product Details

With a touch of bacon, green onion and garlic. Vegetables & sauce. Microwavable portable tray. Good source of iron. Perfect for lunch. Delicious side dish. Convenient microwave tray inside!


Green Beans, Noodles (Water, Wheat Flour, Eggs), Water, Butter (Cream), Contains 2% or Less of Bacon (Cured with Water, Salt, Sugar, [Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite as Preservatives], Hickory Smoke Flavoring), Food Starch-Modified, Hydrolyzed Corn Gluten, Torula Yeast, Soy Flour, Salt, Sugar, Spices, Dried Green Onion, Garlic Powder, Annatto (Color).


Allergy Information: Contains wheat, eggs, milk, soy.


Keep frozen. Cook thoroughly before eating. Refrigerate leftovers. Microwave: 1. Remove tray from box and peel back film slightly. 2. Microwave on High for 4 minutes (For food safety and best quality, cook to a temperature of 160 degrees F); stir halfway through cooking. 3. Remove film completely. Contents are hot. Stir and serve. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave.) Stovetop: 1. Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over High heat. 2. Reduce heat to Medium and cover. Cook 5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring occasionally. 3. Uncover and cook an additional 2-3 minutes (For food safety and best quality, cook to a temperature of 160 degrees F). Stir and serve.

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