Birds Eye

Green Beans & Spaetzle, in a Bavarian Style Sauce

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

 
Calories150
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (10%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol30 mg (9%)
Sodium390 mg (16%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein5 g

Vitamin A4%
Vitamin C6%
Calcium6%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

With a touch of bacon, green onion and garlic. Vegetables & sauce. Microwavable portable tray. Good source of iron. Perfect for lunch. Delicious side dish. Convenient microwave tray inside!

Ingredients

Green Beans, Noodles (Water, Wheat Flour, Eggs), Water, Butter (Cream), Contains 2% or Less of Bacon (Cured with Water, Salt, Sugar, [Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite as Preservatives], Hickory Smoke Flavoring), Food Starch-Modified, Hydrolyzed Corn Gluten, Torula Yeast, Soy Flour, Salt, Sugar, Spices, Dried Green Onion, Garlic Powder, Annatto (Color).

Warnings

Allergy Information: Contains wheat, eggs, milk, soy.

Directions

Keep frozen. Cook thoroughly before eating. Refrigerate leftovers. Microwave: 1. Remove tray from box and peel back film slightly. 2. Microwave on High for 4 minutes (For food safety and best quality, cook to a temperature of 160 degrees F); stir halfway through cooking. 3. Remove film completely. Contents are hot. Stir and serve. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave.) Stovetop: 1. Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over High heat. 2. Reduce heat to Medium and cover. Cook 5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring occasionally. 3. Uncover and cook an additional 2-3 minutes (For food safety and best quality, cook to a temperature of 160 degrees F). Stir and serve.

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