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Limited Edition. 1 full serving of cauliflower in each serving. No artificial flavors or preservatives. No potato filled with cauliflower. St. Jude Children's Research Hospital: Proudly featuring the artwork of St. Jude patients. This year, B&G Foods will donate $350,000 to St. Jude Children's Research Hospital to support its mission: Finding cures. Saving children. www.stjude.org. Bailey: 13 years old, osteosarcoma. In 2016, during a cross-country race, Bailey started to have trouble with his left leg. When an X-ray revealed a mass in his leg, identified as a type of bone cancer called osteosarcoma, Bailey's family turned to St. Jude Children's Research Hospital. Families never receive a bill from St. Jude for treatment, travel, housing, or food - because all a family should worry about is helping their child live. Bailey's treatment included chemotherapy and surgery. He's now finished with treatment and visits St. Jude for checkups. Bailey is in seventh grade and likes to draw and play with his dogs. Facebook. YouTube. Instagram. Visit us at greengiant.com. Questions or comments? 1-800-754-3381.
Cauliflower, Water, Modified Food Starch, Soybean Oil, Cornstarch, Contains Less than 2% of Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Methylcellulose, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Spices, Sugar, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour.
Contains egg, milk, soy, wheat.
For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen Green Giant Veggie Tots in single layer on a large baking sheet. Bake 15 to 18 minutes or until golden and crisp. Appliances vary. Adjust cooking times as needed. Microwave oven not recommended. Keep frozen.
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