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Gold label. Grade A. Extra fancy. Only the best! Frozen fresh. Grown in Pacific Northwest USA.
Green Beans, Yellow Wax Beans, Carrots.
Cooking Instructions: Stove Top Method: Pour frozen vegetables in 2/3 cup boiling water. Bring to second boil. Reduce heat; cover and simmer until tender, approximately 10 to 12 minutes. Season to taste. Microwave Method: Pour frozen vegetables into covered microwaveable dish; add 2 tablespoons water. Cook on high setting for 12 to 13 minutes; stir midway. Note: Settings and times may vary by oven model. Pour out amount needed. Store remainder in freezer. Avoid overcooking. Keep frozen. Use as needed.
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