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With sliced green, red & yellow bell peppers & white onions. All natural. No preservatives. MyPyramid.gov. Steps to a healthier you. Vegetables play a key role in any diet. Visit MyPyramid.gov for recommended daily amounts. Visit our website at www.birdseye.com for recipes ideas, vegetables facts and to subscribe to our free eNewsletter. We'd love to hear from you! Questions or comments? 800-563-1786. M-F 9:00 am - 5:00 pm. birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.
Green Bell Peppers, Onion, Red Bell Peppers, Yellow Bell Peppers.
Work/Skillet Instructions: 1) Heat 1 tablespoon oil in a nonstick skillet or wok over medium-high heat. 2) Add frozen vegetables and cook for 11-12 minutes (For food safety and best quality, cook for temperature of 160 degrees F), stirring occasionally. Try it with a twist! Add a cooked chicken, beef or shrimp. Serve over lo mein noodles. Add cashews or peanuts. Microwave Instructions: 1) Place frozen vegetables in a microwave safe dish. 2) Cover and microwave on high for 7 minutes (For food safety and best quality, cook for temperature of 160 degrees F); stir halfway through cooking. 3) Drain. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave). Keep frozen. Store tightly closed in a freezer at 0 degrees F.
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