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|5 servings per container|
|Serving Size: 0.67 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||1 g (4%)|
Yellow squash, green beans, red peppers & onions. Just Picked and Quickly Frozen*. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this part of your plan for heart healthful eating. *Just picked reflects time between harvest and freezing. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Yellow Squash, Green Beans, Red Peppers, Onions.
Keep frozen. Cooking times may vary depending on your equipment. Stove-Top: Heat 1 tbsp vegetable oil in large skillet over Medium heat. Carefully add desired amount of Spring Blend. Cook 4-6 minutes or until vegetables are thoroughly cooked. Season to taste. Or, place desired amount of Spring Blend in saucepan with 1/2 cup water. Cover. Bring quickly to a boil. Reduce heat, stir, cook gently 2-4 minutes or until desired doneness. Drain and season to taste. Microwave (1100 watt) (Lower Wattage Microwave Ovens May Require More Time): 1/2 Package: 5-6 minutes cook time; stir after 3 minutes, 3 minutes standing time. Full Package: 10-11 minutes cook time, stir after 5 minutes, 3 minutes standing time.
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