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Green Giant Steamers
|2 servings per container|
|Serving Size: 0.6667 cup frozen (133 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (3%)|
|Saturated Fat||1.5 g (6%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||2 g (8%)|
Per 2/3 cup: 70 calories; 1.5 g sat fat (6% DV); 490 mg sodium (20% DV); 5 g sugars. Questions or comments? Call 1-800-754-3381 Mon-Fri 7:30 am - 5:30 pm CT. See how we lock in freshness at www.GreenGiant.com. The abundant variety of Green Giant sauced vegetables blends will make sure you and your family enjoy the vegetables you need to live a balanced lifestyle. 100% recycled paperboard. how2recycle.info.
Spinach, Water, Modified Whey, Modified Corn Starch, Butter, Nonfat Milk, Buttermilk, Salt, Cream, Maltodextrin, Onion Powder, Natural Flavor, Garlic Powder, Soy Lecithin.
Contains milk and soy ingredients.
Keep frozen. For Food Safety and Quality, Follow the Cooking Directions: Before eating, cook thoroughly to at least 160 degrees F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended Method: 1. Place pouch, flat side down, on a microwavable plate. Cut small slit in center. 2. Microwave on high according to chart until thoroughly cooked. 3. Let stand at least 3 minutes. Caution: Hot! Cut off end of pouch; empty spinach into serving dish. Spoon remaining spinach from pouch. Stir. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200, Time on High: 5 to 5-1/2 minutes. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1000, Time on High: 6-1/2 to 7 minutes. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 700, Time on High: 8 minutes. Stove-Top: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 24 minutes, turning after 12 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir.
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