Wegmans Food You Feel Good About

Special Blends Rustic Potatoes & Button Mushrooms

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 Cup (114 g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat1.5 g (7%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium260 mg (11%)
Total Carbohydrate17 g (6%)
     Dietary Fiber4 g (14%)
     Sugars<1 g
Protein2 g

Vitamin A2%
Vitamin C15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Special Blends Rustic Potatoes & Button Mushrooms
Product Details

With Green Beans and Asparagus in a Garlic Herb Sauce. Keep Frozen. Cook & Serve. Per 1 Cup: 140 Calories, 1.5g Sat Fat (7% DV), 260mg Sodium (11% DV), Less Than 1g Sugars, 4g Fiber(14% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Potatoes (Potatoes, Palm Oil, Dextrose [Wheat]), Button Mushrooms, Green Beans, Asparagus, Sauce (Sunflower Oil, Garlic, Water, Salt, Vegetable Juice [Carrots, Onions, Leeks], Dextrose [Wheat], Dehydrated Parsley, Onion Juice Concentrate [Onions, Sunflower Oil], Pepper Extract, Color [Caramel, Paprika], Thickener [Xanthan Gum, Guar Gum], Glucose [derived from Wheat and/or Corn and/or Potatoes]), Parsley.


ALLERGENS: Contain Wheat.


HOW TO COOK: Cooking Times may vary depending on your equipment. Cook thoroughly. STOVETOP: 1. Preheat skillet on HIGH 1 minute. Add vegetables and stir. 2. Reduce heat to MEDIUM, cook stirring often, 9-10 minutes or until thoroughly cooked. MICROWAVE (1100 watts) 1. Place vegetables in a 2-quart microwave safe dish; cover. 2. Cook on HIGH 6 1/2 - 7 minutes, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 minutes before serving.


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