Special Blends Green Beans & Shallots

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 Cup (110 g)

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (2%)
     Trans Fat0 g
Cholesterol0 mg (1%)
Sodium200 mg (8%)
Total Carbohydrate9 g (3%)
     Dietary Fiber3 g (13%)
     Sugars1 g
Protein2 g

Vitamin A2%
Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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 Special Blends Green Beans & Shallots
Product Details

In a Garlic Herb Sauce. Keep Frozen. Cook & Serve. Per 1 Cup: 60 Calories, 0g Sat Fat (2% DV), 200mg Sodium (8% DV), 1g Sugars, 3g Fiber(13% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Heart Healthy. While many factors affect heart disease, diets low in fat, saturated fat and cholesterol may reduce the risk of this disease. Make foods like this part of your plan for heart healthful eating.


Green Beans, Shallots, Sauce (Water, Extra Virgin Olive Oil, Garlic, Salt, Modified Corn Starch, Thyme, Parsley).


ALLERGENS: May contain Milk.


HOW TO COOK: Cooking Times may vary depending on your equipment. Cook thoroughly. STOVETOP: 1. Preheat skillet on HIGH 1 minute. Add vegetables and stir. 2. Reduce heat to MEDIUM, cook stirring often, 8-9 minutes or until thoroughly cooked. MICROWAVE (1100 watts) 1. Place vegetables in a 2-quart microwave safe dish; cover. 2. Cook on HIGH 7 - 7 1/2 minutes, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 minutes before serving.


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