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|about 4 servings per container|
|Serving Size: 1 Cup (110 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||4 g (14%)|
With Red Onion and Cranberries in a Garlic Herb Sauce. Keep Frozen. Cook & Serve. Per 1 Cup: 90 Calories, 0g Sat Fat (2% DV), 200mg Sodium (8% DV), 8g Sugars, 4g Fiber(14% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Butternut Squash, Spinach, Sauce (Water, Extra Virgin Olive Oil, Garlic, Salt, Modified Corn Starch, Parsley, Red Jalapeno Peppers, Thyme), Red Onions, Cranberries (Cranberries, Sugar Cane, Sunflower Oil.)
ALLERGENS: May contain Milk and Tree Nuts.
HOW TO COOK: Cooking Times may vary depending on your equipment. Cook thoroughly. STOVETOP: 1. Preheat skillet on HIGH 1 minute. Add vegetables and 1/4 cup water; stir and cover. 2. Reduce heat to MEDIUM, cook stirring often, 10-12 minutes or until squash is tender and thoroughly cooked. MICROWAVE (1100 watts) 1. Place vegetables in a 2-quart microwave safe dish; cover. 2. Cook on HIGH 9 - 9 1/2 minutes, stirring halfway through, until thoroughly cooked. 3. Rest 1-2 minutes before serving. Chef Tip: Drizzle with balsamic glaze.
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