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With parmesan cheese & sea salt. All natural. Gluten free. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Non GMO Project verified. nongmoproject.org. Per 1/2 Cup Serving: 80 calories; 3 g sat fat (15% DV); 410 mg sodium (18% DV); 2 g total sugars. New. Savory parmesan. Cauliflower. Sea salt. www.alexiafoods.com. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call. At Alexia, we believe in simple pleasures, and when riced cauliflower meets savory parmesan cheese, sea salt and rich cream, taste buds everywhere will have a reason to celebrate. Harvested at the height of freshness, this flavorful cauliflower risotto dish will earn praised from around the dinner table. Smart Label. Scan for more food information. how2recycle.info.
Cauliflower, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Skim Milk, Salt, Enzymes), Less than 2% of: Corn Starch, Organic Unsalted Butter (Organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Thyme.
Keep frozen. Stove Top: Cook only one bag at a time. 1. Pour 1/4 cup water and risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1 to 1-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
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