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With parmesan cheese & sea salt. All natural. New. Gluten free. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Non GMO Project verified. nongmoproject.org. Per 1/2 Cup Serving: 70 calories; 3 g sat fat (15% DV); 390 mg sodium (17% DV); 2 g total sugars. Savory parmesan. Butternut squash. www.alexiafoods.com. Gluten free. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call. Simply made food is simply the best. And when you start with vibrant vegetables, not much more needs to be done to improve upon one of nature's brightest foods. We combine sweet butternut squash with savory parmesan cheese, add a touch of sea salt and cream to give taste buds everywhere a reason to celebrate. Smart Label. how2recycle.info.
Butternut Squash, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Skim Milk, Salt, Enzymes), Less than 2% of: Corn Starch, Organic Unsalted Butter (Organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Thyme.
Keep frozen. Stove Top: 1. Pour risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly at 165 degrees F. Read and follow these cooking directions.
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