Alexia

Riced Cauliflower, White Cheddar, with Black Pepper

12 oz.

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Riced Cauliflower, White Cheddar, with Black Pepper
Product Details

All natural. New. Gluten free. Butter made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Non GMO Project verified. nongmoproject.org. Per 1/2 Cup Serving: 100 calories; 4 g sat fat (20% DV); 460 mg sodium (20% DV); 2 g total sugars. Smartlabel. How2recycle.info. www.alexiafoods.com. Gluten free. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call. At Alexia, we select our ingredients with great dishes in mind. By bringing together riced cauliflower and aged white cheddar, your kitchen will fill with an aroma that tells everyone, hey a real chef is at work here! We just hope your main dish isn't too jealous.

Ingredients

Cauliflower, Water, Organic White Cheddar Cheese (Organic Cultured Milk, Salt, Enzymes), Organic Cream, Organic Parmesan Cheese (Organic Cultured Skim Milk, Salt, Enzymes), Less than 2% of: Corn Starch, Organic Unsalted Butter (Organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Ground Black Pepper.

Warnings

Contains: milk.

Directions

Keep frozen. Instructions: Stovetop: Cook only one bag at a time. 1. Pour 1/4 cup water and cauliflower into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and cauliflower . Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F; Read and follow these cooking directions.

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