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Grade A. Fancy. Only the best! Frozen fresh. Grown in Pacific Northwest USA.
Peas, Carrots, Salt.
Cooking Instructions: Stove Top Method: Pour 1/2 package (10 oz) frozen peas and carrots in 1/2 cup boiling water. Bring to second boil. Reduce heat; cover and simmer until tender, approximately 5 to 8 minutes. Season to taste. Microwave Method: Pour 1/2 package (10 oz) in covered microwaveable dish; add 2 tablespoons water. Cook on high setting for 6 to 7 minutes; stir midway. To prepare entire package, double suggested time and subtract 1 minute. Note: Settings and times may vary by oven model. Pour out amount needed. Store remainder in freezer. Avoid overcooking. Keep frozen. Use as needed.
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