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Grade A. Fancy. Frozen fresh. Only the best! Product of Poland.
Pour out amount needed. Store remainder in refrigerator. Cooking Suggestions: Ready for use as a cooking ingredient wherever raw onion is required. Ideal with hot dogs, in hamburgers, meat loaf or potato salad. To Saute: Heat 2 tablespoons of butter or margarine in a skillet over medium-high heat. Add 1 cup chopped onions and saute for 3 to 5 minutes or until lightly browned. Pour out amount needed. Store remainder in freezer. Keep frozen. Use as needed.
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