Frozen Far East Stir-Fry, FAMILY PACK

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 26 servings per container
Serving Size: 3/4 Cup (85 g)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium20 mg (1%)
Total Carbohydrate5 g (2%)
     Dietary Fiber2 g (7%)
     Sugars3 g
          Includes Added Sugars0 g (0%)
Protein2 g

Calcium40 mg (4%)
Iron.9 mg (6%)
Potassium200 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

80 oz.

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Frozen Far East Stir-Fry, FAMILY PACK
Product Details

Broccoli Florets, Sugar Snap Peas, Carrots, Bok Choy & Red Peppers. Just Picked and Quickly Frozen*. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like sugar snap peas, part of your plan for heart healthful eating. *Just picked reflects time between harvest and freezing. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives.


Broccoli Florets, Sugar Snap Peas, Carrots, Bok Choy, Red Peppers.


Keep Frozen. Cooking Directions: HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Stir-Fry Place 1 tablespoon vegetable oil and desired amount of stir-fry vegetables in a large skillet or wok over MEDIUM-HIGH heat. Stir fry 6-8 minutes until vegetables are thoroughly cooked and lightly brown. Season to taste. Stovetop Follow the stovetop chart below. Place desired amount of vegetables in saucepan with water. Use large pot for ½ package or more. Cover; bring quickly to a boil. Stir gently; reduce heat and cook gently. Drain carefully. Season to taste. 1/8 package about 2 ¼ cups: ¼ cup water cooked for 4-5 min stirring one or two times. ¼ package about 5 cups: ½ cup water cooked for about 5 min stirring one or two times. ½ package about 10 cups: ½ cup water cooked for 6-7 min stirring often. full package: ½ cup water cooked for 8-9 min stirring often. Microwave (1100 watts)* Place desired amount of vegetables in microwave-safe container with 1/4 cup water; cover. Cook on HIGH according to microwave chart. Allow for standing time. Drain. Season to taste. 1/8 package about 2 ¼ cups: Cook 5-6 min stirring after 3 min and let stand for 3 min. 1/4 package about 5 cups: Cook 8-9 min stirring after 4 min and let stand 3 min. *Lower wattage microwave ovens may require more time.


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