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Birds Eye Veggie Made
Broccoli, potato & onion fries. Per 8 Serving: 160 calories; 1 g sat fat (5% DV); 290 mg sodium (13% DV); 1 g total sugars. 1 serving of vegetables per serving. No artificial colors, flavors or preservatives. Deliciously crispy. New! Questions or comments? 1-888-327-9060 M-F 9:00AM - 5:00PM EST www.birdseye.com.
Broccoli, Potatoes, Wheat Flour, Potato Flakes, Onions, Sunflower Oil, Corn Flour, Contains 2% Less of Potato Starch, Water, Salt, Corn Starch, Citrus Fiber, Wheat Gluten, Sugar, Dried Glucose Syrup, Baking Soda, Onion Powder, Garlic Powder, Yeast, Spice.
For Food Safety & Quality Follow These Instructions Carefully: Conventional Oven Cooking Instructions: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. 1. Preheat oven to 425 degrees F. 2. Arrange frozen fries in single layer on a large baking sheet. 3. Bake on middle rack for 13 to 15 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. 4. Carefully remove baking sheet from oven; let stand for 1 to 2 minutes and serve. Serving Suggestion: Sprinkle shredded cheddar cheese over fully cooked fries and bake an additional 1 to 2 minutes or until cheese melts. Top with prepared salsa and sour cream. Product of the Netherlands.
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