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|about 4 servings per container|
|Serving Size: 0.5 cup (57 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (9%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (4%)|
|Potassium||300 mg (9%)|
Lightly seasoned with garlic, salt & black pepper. Just Picked and Quickly Frozen*. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this part of your plan for heart healthful eating. *Just picked reflects time between harvest and freezing. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Mushrooms, Sunflower Oil and/or Canola Oil, Salt, Granulated Garlic, Black Pepper.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Range Top: 1. Place desired amount of mushrooms in skillet on medium-high. 2. Cook, stirring often 4-6 minutes until thoroughly heated. 3. Use in your favorite recipes. Microwave (1100 Watt) (Lower wattage microwave ovens may require more time): 1. Place desired amount of mushrooms in microwave-safe container. Cover and vent if using plastic wrap. 2. Cook on high according to chart. Let stand 30-60 seconds. 3. Carefully remove from oven. Use in your favorite recipes. Microwave Cooking Chart: 1/4 Cup: 60 seconds cook time; stir end of cook time. 1/2 Cup: 70 seconds cook time; stir end of cook time. 1 Cup: 2-1/2 minutes cook time; stir end of cook time. Full Package: 4-1/2 to 5 minutes; stir after 2 min.
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