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Gold label. Grade A. Extra fancy. Only the best! Frozen fresh. Product of Belgium.
Cooking Instructions: Stove Top Method: Pour frozen tiny brussels sprouts in 1/4 cup water (salted if desired). Bring rapidly to boil. Reduce heat; cover and simmer until tender, approximately 8 to 10 minutes. Season to taste. Microwave Method: Pour into covered microwaveable dish; add 2 tablespoons water. Cook on high setting for 9 to 10 minutes; stir midway. Allow to stand for a few minutes prior to serving. Note: Settings and times may vary by oven model. Pour out amount needed. Store remainder in freezer. Avoid overcooking. Keep frozen. Use as needed.
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