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Wegmans Food You Feel Good About Just Picked and Quickly Frozen
|27 servings per container|
|Serving Size: 0.67 cup (85 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||2 g (8%)|
Gluten free. Lactose free. Vegan. Heart healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this, part of your plan for heart healthful eating. Just Picked (Just Picked reflects time between harvest and freezing) and quickly frozen. Broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions & red peppers. 2/3 Cup: 35 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 3 g sugars; vitamin A (40% DV); vitamin C (20% DV). Resealable bag for freshness. Value. Convenience. Visit us at wegmans.com. Just Picked: We don't always think of frozen as being fresh. In many ways, you can't get much fresher. Wegmans frozen vegetables are frozen within hours of being picked. That's why we call them Just Picked. We're sure your family will enjoy them. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Chn/Gua/USA.
Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Pepper.
Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Stove: Follow the stove cooking chart below. Place desired amount of vegetables in saucepan with water. Use large pot for 1/2 package or more. Cover; bring quickly to a boil. Stir gently; reduce heat and cook gently. Drain carefully. Season to taste. Stove Cooking Chart: 1/8 Package Far East Vegetables: 1/4 cup water; 4-5 min cook time; stir one or two times. 1/4 Package Far East Vegetables: 1/2 cup water; 5-6 min cook time; stir one or two times. 1/2 Package Far East Vegetables: 1/2 cup water; 6-7 min cook time; stir often. Full Package Far East Vegetables: 1/2 cup water; 7-8 min cook time; stir often. Stir-Fry: Place 1 tablespoon water, 1 tablespoon vegetable oil and up to 1/4 package (5 cups) vegetables in a large skillet or wok over medium-high heat. Stir fry 6-7 minutes until vegetables are thoroughly cooked and lightly brown. Season to taste. Microwave (1100 Watt) (Lower wattage microwave ovens may require more time): Place desired amount of vegetables in microwave-safe container with 1/4 cup water; cover. Cook on high according to microwave chart. Allow for standing time. Drain. Season to taste. Microwave Cooking Chart: 1/8 Package Far East Vegetables: 5-7 min cook time; stir after 3 min; 3 min standing time. 1/4 Package Far East Vegetables: 7-9 min cook time; stir after 4 min; 3 min standing time.
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