Birds Eye Steamfresh

Long Grain White Rice

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.75 cup

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate36 g (12%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Selects. Perfectly steams in the bag! The bag you are holding is special. Simply place it in your microwave and watch it inflate as it perfectly steams your rice right in the bag! Your rice retains its natural goodness, texture and fresh taste. Steaming with Birds Eye has never been easier. SteamFast: The perfect microwave cooking system.

Ingredients

Cooked White Rice (Water, Rice).

Directions

Keep frozen. Microwave: For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. 1. For microwaves with a metal rack, place remove rack. 2. Place unopened bag this side up in microwave. Do not pierce bag. 3. Microwave on High for 3 1/2 to 4 1/2 minutes (For food safety and best quality, cook to a temperature of 140 degrees F. Microwave cook times were based on 1100 watt microwaves). Microwave ovens vary in power; cooking time may be outside this range. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 4. Let stand for 1 minute. Carefully handle bag at corners marked with red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour and enjoy! Stovetop: 1. Pour contents of bag and 1 cup water into saucepan. 2. Bring water and rice to a boil over High heat; reduce heat to Medium. 3. Cover and cook 2 to 3 minutes. (For food safety and best quality, cook to a temperature of 140 degrees F. Microwave cook times were based on 1100 watt microwaves). 4. Drain and serve.

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