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Birds Eye Steamfresh Veggie Made
New! Fresh frozen vegetables. Pasta made with zucchini & lentils. Per 1-2/3 Cup Serving: 150 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 3 g total sugars. Gluten free. 1 serving of vegetables per serving. No artificial ingredients. Perfectly cooks in the bag! Questions or comments? 1-888-327-9060 M-F 9:00 AM - 5:00 PM EST. www.birdseye.com.
Cooked Green Lentil, Zucchini Spaghetti Pasta (Water, Green Lentil Flour, Zucchini), Sauce (Water, Tomato Paste, Olive Oil, Onions, Mushroom Base, (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavoring, Canola Oil, Sugar, Potato Flour, Onion Powder, Spice), Sweetened Garlic Puree (Garlic, Sugar, Sea Salt), Sugar, Spice, Salt, Corn Starch).
Keep frozen ¿ do not thaw. Cook thoroughly ¿ see cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Microwave Cooking Instructions: Microwave ovens vary ¿ adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen ¿ do not thaw. Cook thoroughly to a temperature of 165 degrees F. cook only one product at a time. Promptly refrigerated any leftovers. Reheat before serving. 1. Place frozen, unopened bad side up, laying flat in microwave. Do not piece bag. For microwaves with a metal racks, remove racks. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (Stand time important for food safety). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 3-1/2 minutes; 1200 wattage. Microwave Cook Time: 4 minutes; 1000 wattage. Microwave Cook Time: 4-1/2 minutes; 800 wattage. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time important for food safety). Sauce will thicken as it cools. Stir well and serve. For microwave ovens less 800 watts, please use stovetop cooking instructions. Caution! Contents are hot. Handle with care.
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