Birds Eye

Pearl Onions with a Cream Sauce

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 0.5 cup (125 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Pearl Onions with a Cream Sauce
Product Details

Vegetables & sauce. Microwavable portable tray. Low cholesterol. Low fat. Visit our website at for recipe ideas and vegetable facts. Convenient microwave tray inside! Please call us with comments at 1-800-563-1786 M-F 8:00 am-5:00 pm EST or visit our website at


Pearl Onions, Skim Milk, Water, Half and Half (Milk, Cream). Contains Less than 2% or Less of: Modified Food Starch, Onions, Sherry Cooking Wine (Sherry Wine, Salt), Salt, Butter (Cream, Salt), Corn Oil, Sugar, Cellulose Gel and Cellulose Gum, Onion Powder, Xanthan Gum, Natural Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Garlic, Spices, Annatto Extract (for Color).


Allergy Information: Contains milk.


Keep frozen. Cook thoroughly before eating. Refrigerate leftovers. For food safety and best quality cook to a temperature of 165 degrees F. Stovetop Instructions: 1. Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over high heat. 2. Reduce heat to medium and cover. Cook 5 minutes (For food safety and best quality, cook to a temperature of 165F), stirring occasionally. 3. Uncover and cook an additional 4-5 minutes (For food safety and best quality, cook to a temperature of 165F) stir and serve. Microwave Instructions: 1. Remove tray from box. Peel film back slightly at corner of tray. 2. Microwave on high for 5 minutes (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave), stir halfway through cooking. 3. Remove film completely. Contents are hot. Stir and serve.

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