Green Giant Steamers

Green Bean Casserole

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.67 cup (109 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3 g (15%)
     Trans Fat.5 g
Cholesterol0 mg (0%)
Sodium630 mg (26%)
Total Carbohydrate8 g (3%)
     Dietary Fiber2 g (6%)
     Sugars3 g
Protein2 g

Vitamin A6%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Green Bean Casserole
Product Details

Per 2/3 Cup: 110 calories; 3 g sat fat (15% DV); 630 mg sodium (26% DV); 3 g sugars. Questions or comments? Call 1-800-754-3381. Mon-Fri 7:30 a.m. - 5:30 pm CT. See how we lock in freshness at The abundant variety of Green Giant sauced vegetable blends will make sure you and your family enjoy the vegetables you need to live a balanced lifestyle. 100% recycled paperboard. Paper box. Plastic bag.


Green Beans and French Fried Onions [Onion, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Flour, Dextrose, Salt], in a Sauce Containing Water, Margarine (Palm Oil, Water, Salt, Skim Milk, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate [Preservative], Vitamin A Palmitate, Natural and Artificial Flavor, Artificial Color), Partially Hydrogenated Soybean Oil, Salt, Modified Corn Starch, Sauteed Mushrooms with Juice, Nonfat Milk, Sugar, Hydrolyzed Soy Protein, Butter (Cream, Lactic Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Onion Powder, Natural Flavor, Color Added.


Contains milk, wheat and soy ingredients.


Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave Directions recommended method: 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on high 5 to 8 minutes or until thoroughly cooked. 3. Let stand 1 minute. Cut pouch open. Empty into serving dish; stir well. Caution: hot! Stove-Top Directions: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 24 minutes, turning after 12 minutes, until thoroughly cooked. Caution: hot! Cut pouch open. Empty into serving dish; stir well.

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