Pictsweet

Butter Beans

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.5 cup

 
Calories100
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium220 mg (9%)
Total Carbohydrate18 g (6%)
     Dietary Fiber4 g (16%)
     Sugars2 g
Protein5 g

Vitamin A0%
Vitamin C15%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

All natural. Good source of fiber. Good source of vitamin C. No preservatives. Natural goodness in every bite. Nutritious, great tasting vegetables start on the farm, naturally without preservatives. Pictsweet all natural butter beans are grown with tender care from seed to harvest, the traditional way, then quick frozen to lock in freshness for the best that Mother Nature has to offer, naturally. Healthy Foods, Naturally: The development of cancer is associated with many factors, including what you eat. A healthy diet that is low in fat and high in fruits and vegetables, which may contain Vitamin A, Vitamin C, or fiber, may reduce the risk of some types of cancer. Butter Beans are naturally a good source of fiber and Vitamin C. Product of USA.

Ingredients

Butter Beans, Water, Salt.

Directions

Safe Handling Instructions: This product was grown and packaged in the USA in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions: Keep frozen, wash hands and utensils, follow cooking directions, serve immediately, refrigerate leftovers promptly, do not place this bag in microwave. Cooking: 1. Place frozen beans in saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. 2. Reduce heat, cover and simmer 40 to 50 minutes. Additional water maybe needed during cooking. Drain and season to taste.

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