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Wegmans Italian Classics
|Serving Size: 0.33 pizza (129 g)|
|Servings Per Container: 3|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (6%)|
|Sodium||610 mg (26%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||2 g (11%)|
Mozzarella and smoke provolone cheeses, rapini, and sundried tomatoes. Savor the taste of Italy. Per 1/3 Pizza: 330 calories; 5 g sat fat (25% DV); 610 mg sodium (26% DV); 6 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920 9am-4pm EST weekdays. Mangia! We start with fresh mountain spring water from the foothills of Italy's Dolomite Mountains, an unspoiled natural environment, and create a pizza dough that ferments for 24 hours before baking. Inspired by the Puglia region's tradition of spicy seasoned vegetables, this savory pizza features seasoned rapini and sundried tomatoes with smoked provolone cheese. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Italy.
Wheat Flour, Mozzarella Cheese (Milk, Salt, Culture Starter, Rennet), Tomato Puree, Water, Seasoned Rapini (Rapini, Organic Sunflower Seed Oil, Water, Salt, Flavor, Onion, Chili), Seasoned Sun-Dried Tomato (Sun-Dried Tomato, Organic Sunflower Seed Oil, Salt, Oregano), Organic Sunflower Seed Oil, Smoked Provolone Cheese (Milk, Salt, Rennet, Culture Starter), Extra Virgin Olive Oil, Tomato Pulp, Durum Wheat Flour, Salt, Dried Sourdough (Wheat Flour, Water), Dextrose, Yeast, Oregano.
Allergens: Contains milk, wheat. May contain crustacean shellfish, eggs, fish and soy.
Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 13-15 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
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