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|Serving Size: 0.25 pizza (151 g)|
|Servings Per Container: 4|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||880 mg (37%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||2 g (8%)|
Topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses, pepperoni, Italian sausage, peppers, olives & onions. Per 1/4 Pizza: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (37% DV); 5 g sugars. US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Crust (Flour [Wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Honey, Soy Lecithin [Processing Aid], Soybean Oil), Sauce (Water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Parmesan and Romano Cheese Blend [Both Made from Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Onions.
Allergens: Contains milk, soy and wheat. Due to the nature of olives, product may contain pits.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly. Oven: Preheat oven to 400 degrees with rack in second position or 6-inches from top. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 18-20 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
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