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|Serving Size: 0.25 pizza (135 g)|
|Servings Per Container: 4|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||700 mg (29%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (8%)|
Topped with BBQ sauce, Italian sausage, Canadian bacon, bacon, mozzarella & cheddar cheeses & onions. Per 1/4 Pizza: 310 calories; 4.5 g sat fat (23% DV); 700 mg sodium (29% DV); 6 g sugars. US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Crust (Flour [Wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [Processing Aid], Soybean Oil), BBQ Sauce (Water, Tomato Paste, Vinegar, Fructose, Modified Food Starch, Molasses Powder [Refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [Sulfites], Xanthan Gum, Citric Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Canadian Bacon (Pork Cured with Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onions, Bacon (Pork Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Allergens: Contains milk, soy and wheat.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly. Oven: Preheat oven to 400 degrees with rack in second position or 6-inches from top. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 18-20 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
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