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|Serving Size: 0.25 pizza (135 g)|
|Servings Per Container: 12|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||850 mg (35%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||2 g (8%)|
Topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses and pepperoni. Per 1/4 Pizza: 330 calories; 6 g sat fat (30% DV); 850 mg sodium (35% DV); 5 g sugars. US inspected and passed by Department of Agriculture. Value. Convenience. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Crust (Flour [Wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% or Less of: Sugar, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [Processing Aid]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Allergens: Contains milk, soy and wheat.
Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 400 degrees with rack in second position or 6-inches from top. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 14-16 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
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