DiGiorno

Pizza, Traditional Crust, Supreme

Nutritional Info

Nutrition Facts

Serving Size: 0.5 pizza
Servings Per Container: 2

 whole pizza
Calories360720
     Calories from Fat140290

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)32 g (49%)
     Saturated Fat6 g (30%)13 g (65%)
     Trans Fat1 g2.5 g
Cholesterol25 mg (8%)50 mg (17%)
Sodium660 mg (28%)1330 mg (55%)
Total Carbohydrate41 g (14%)83 g (28%)
     Dietary Fiber2 g (8%)5 g (20%)
     Sugars5 g11 g
Protein13 g26 g

Vitamin A6%15%
Vitamin C10%20%
Calcium20%35%
Iron15%30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

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Product Details

Pepperoni, sausage, green peppers, red peppers, onions. Sausage made with pork, chicken and beef. Fresh baked taste in minutes. US inspected and passed by Department of Agriculture. Contact Us: Visit www.digiorno.com or www.nestleusa.com. It's not delivery. It's DiGiorno.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Blend (Green Bell Peppers, Red Bell Peppers, Onions), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked in Pork Fat, Beef Fat or Vegetable Oil), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Soy Lecithin, Natural Flavors, Beta Carotene [Color]), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Enzymes], Cellulose Powder to Prevent Caking), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow products to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): 1. Remove pizza from plastic wrap. Discard plastic wrap. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. Microwaves as Follows: 600 to 800 watts, 6 minutes; 800 to 1100 watts, 5 minutes; greater than 1100 watts, 4 minutes. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 30 second intervals. For food safely let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the cooking tray. Oven: 1. Preheat oven to 400 degrees F. Place oven rack in the center position (6 to 8 inches from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, conventional oven! 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 24 to 26 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

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