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|Serving Size: 0.5 pizza (131 g)|
|Servings Per Container: 2|
|whole pizza (263 g)|
|Calories from Fat||150||300|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||34 g (52%)|
|Saturated Fat||8 g (40%)||15 g (75%)|
|Trans Fat||0 g||.5 g|
|Cholesterol||25 mg (8%)||55 mg (18%)|
|Sodium||690 mg (29%)||1380 mg (57%)|
|Total Carbohydrate||43 g (14%)||86 g (29%)|
|Dietary Fiber||2 g (8%)||5 g (20%)|
|Sugars||6 g||12 g|
|Protein||13 g (18%)||27 g (37%)|
Made with pork, chicken & beef. It's not delivery. It's DiGiorno. Per 1/2 pizza: 380 calories; 8 g sat fat (40% DV); 690 mg sodium (29% DV); 6 g sugars; 13 g protein (18% DV); calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton. Good food, good life. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.
Contains: wheat, milk, soy.
Keep frozen. Not ready to eat. Cook thoroughly. Oven: Preheat oven to 425 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked throughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 Watts: 3 minutes, 30 sec cooking time. Greater than 800 to 1100 Watts: 3 minutes cooking time. Greater than 1100 Watts: 2 minutes, 15 sec cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package.
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