DiGiorno

Pizza, Traditional Crust, Four Cheese

Nutritional Info

Nutrition Facts

Serving Size: 0.5 pizza (130 g)
Servings Per Container: 2

 whole pizza (260 g)
Calories350710
     Calories from Fat130260

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)29 g (45%)
     Saturated Fat7 g (35%)14 g (70%)
     Trans Fat0 g.5 g
Cholesterol20 mg (7%)45 mg (15%)
Sodium600 mg (25%)1190 mg (50%)
Total Carbohydrate43 g (14%)86 g (29%)
     Dietary Fiber2 g (8%)4 g (16%)
     Sugars6 g12 g
Protein13 g (14%)25 g (27%)

Vitamin A6%10%
Vitamin C4%10%
Calcium20%45%
Iron15%30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9.2 oz.

for Personal Shopping

Pizza, Traditional Crust, Four Cheese
Product Details

It's not delivery. It's DiGiorno. Per 1/2 pizza: 350 calories; 7 g sat fat (35% DV); 600 mg sodium (25% DV); 6 g sugars; 13 g protein (14% DV); calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton. Good food, good life. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call.

Ingredients

Enriched What Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.

Warnings

Contains: wheat, milk, soy.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Oven: Preheat oven to 425 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked throughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 Watts: 3 minutes, 30 sec cooking time. Greater than 800 to 1100 Watts: 3 minutes cooking time. Greater than 1100 Watts: 2 minutes, 30 sec cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package.

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