Newman's Own

Pizza, Thin & Crispy, Uncured Pepperoni

Nutritional Info

Nutrition Facts

Serving Size: 0.33 pizza (125 g)
Servings Per Container: 3

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.2 oz.

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Product Details

Multi-grain crust with flaxseed. No nitrate or nitrite added except that which naturally occurs in sea salt & celery juice concentrate. All profits to charity. All natural (No artificial ingredients. Only minimally processed) pizza. No artificial flavors. No artificial colors. No preservatives. US inspected and passed by Department of Agriculture. All Profits to Charity: Newman's Own Foundation continues Paul Newman's commitment to donate all royalties and after tax profits from this product for charitable purposes. Paul Newman and Newman's Own Foundation have given over $400 million to thousands of charities since 1982. Learn more at newmansownfoundation.org. Here's one charity Paul cared about deeply: SeriousFun Children's Network. Founded by Paul Newman. SeriousFun Children's Network of camps, founded by Paul Newman, gives children coping with serious illnesses joy, confidence and lots of SeriousFun! Specially-designed facilities and programs allow every child, no matter the medical condition, the opportunity to experience moments of laughter, adventure, courage and friendship at camp. All this SeriousFun helps to boost confidence, build connections and foster resilience. You can help give moments of SeriousFun to a child with a serious illness. Learn more at seriousfunnetwork.org. newmansown.com. In crust we trust. Carton made from 100% recycled paperboard.

Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic [Dried], Onion [Dried]), Uncured Pepperoni No Nitrate or Nitrite Added Except That Which Naturally Occurs in Sea Salt and Celery Juice Concentrate (Pork and Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings, [Including Celery Juice Concentrate], Oleoresin of Paprika), Parmesan Cheese (Part-Skim Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Parsley.

Warnings

Contains: milk, wheat.

Directions

Keep frozen. Cook thoroughly. Baking directions on back. Baking Directions: Preheat oven to 425 degrees F. Oven temperatures vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.

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