Tony's

Pizza, Supreme

Nutritional Info

Nutrition Facts

Serving Size: 0.25 pizza (146 g)
Servings Per Container: 4

 
Calories340
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (21%)
     Saturated Fat6 g (28%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium690 mg (29%)
Potassium240 mg (7%)
Total Carbohydrate43 g (14%)
     Dietary Fiber2 g (8%)
     Sugars9 g
Protein12 g

Vitamin A8%
Vitamin C0%
Calcium15%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

20.6 oz.

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Product Details

New. Pizzeria style crust. Pizza with sausage, pepperoni, green & red peppers and onions. Sausage made with pork & chicken pepperoni made with pork, chicken & beef. Made with real cheese. Sauce made from real tomatoes. 30% bigger (by weight as compared to Tony's 10 inch pizzeria style crust pizza) pizza. See back for details. US inspected and passed by Department of Agriculture. Tony Pagilia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's pizza a taste that's as delicious as it is authentic. Layers of light crispy, crunchy crust. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company. Facebook: Meet me at tonys.com. For Questions or Comments: 1.888.465.8324. Recycling programs for this package may not exist in your area. Made in USA.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [Water, Vegetable Oil (Corn and/or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12)]), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water, Vegetable Blend (Green and Red Pepper, Onion), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Contains 2% or Less of: Yeast, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy and Corn Protein, Garlic Powder, Paprika, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Enzymes (Contains Wheat), Ascorbic Acid.

Warnings

Contains: wheat, milk and soy.

Directions

Keep frozen. Cook before serving. Baking Instructions for Pizzeria Style Crust: Baking Instructions: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: due to oven variances, cooking times may require adjustments. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 20-22 minutes.

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