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Wegmans Bake & Rise
|Serving Size: 0.167 pizza (149 g)|
|Servings Per Container: 6|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||720 mg (30%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||3 g (12%)|
Red & yellow bell peppers, onions, broccoli & olives. Our crust rises as it bakes for a truly authentic pizzeria style pizza! Per 1/6 Pizza: 290 calories; 3 g sat fat (15% DV); 720 mg sodium (30% DV); 5 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Corn Meal, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural & Artificial Flavors, Soy Lecithin), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Red Bell Peppers, Yellow Bell Peppers, Onions, Broccoli, Olives (Olives, Water, Salt, Ferrous Gluconate).
Allergens: Contains milk, soy and wheat. Due to the nature of olives, this product may contain pits.
Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Bake from frozen. Do not eat without cooking. Oven: Preheat oven to 425 degrees with rack in center. 1. Remove pizza from box and overwrap; discard cardboard disc. 2. Place pizza directly on rack in oven (a baking sheet is not recommended). Bake 22-27 minutes or until thoroughly cooked and desired crispness. 3. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 minutes before slicing.
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